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Vegetable Soup

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Indulge in the warmth of this vibrant Vegetable Soup, a delightful medley of fresh veggies simmered in a savory broth. Perfect for any season, this soup is not only packed with flavor but also brimming with essential nutrients. Each bowl offers a comforting experience that’s visually appealing and satisfying, making it ideal whether enjoyed as an appetizer or a main dish. With its rich colors and aromatic herbs, this vegetable soup will surely warm your heart and home.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and sliced thinly
  • 3 carrots, peeled and diced small
  • 3 parsnips, peeled and diced small
  • 3 celery ribs, diced small
  • 2 small red potatoes, peeled and diced small
  • Salt
  • Black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed through garlic press
  • 1 (14.5 ounce) can whole tomatoes, drained and seeded, finely diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • 1 tablespoon chopped fresh parsley
  • Small squeeze of lemon

Instructions

  1. Gather all ingredients and prepare them as listed.
  2. In a large soup pot over medium-high heat, combine ghee and olive oil until melted.
  3. Sauté leeks, carrots, parsnips, celery, and potatoes for 3–4 minutes until translucent.
  4. Add garlic and herbs; stir to combine well.
  5. Incorporate tomatoes and broth; bring to a boil then reduce heat to simmer for 15 minutes until veggies are tender.
  6. Stir in peas, kale, parsley, and add lemon juice before serving.

Nutrition

Find it online: https://wholesomedishes.com/vegetable-soup/

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