Name: Velvety Pastalaya
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Cajun
Ingredients: 3 slices thick cut turkey bacon (chopped); 1 large yellow onion (chopped); 1 green bell pepper (chopped); 2 ribs celery (chopped); 3 cloves garlic (minced); 1 cup beef steak (cut into 1" cubes); 2 skinless, boneless chicken thighs (cut into 1" cubes); 1 chicken breast (cut into 1" cubes); 10 oz can diced tomatoes with chilies; 1 teaspoon Creole seasoning; 1 cup water; 1.5 cups chicken broth; 10 oz can cream of chicken soup; 10 oz can cream of mushroom soup; 1 pound farfalle or penne pasta; Chopped green onions for garnish

Velvety Pastalaya

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Velvety Pastalaya is a delightful and creamy twist on the classic Cajun jambalaya, perfect for family dinners or gatherings. This comforting pasta dish replaces traditional rice with pasta, resulting in a rich and satisfying meal that’s sure to impress. With a medley of tender meats, fresh vegetables, and flavorful spices all cooked in one pot, Velvety Pastalaya not only makes for an easy cleanup but also delivers a burst of Southern flavors that everyone will love. Whether you’re hosting a festive gathering or enjoying a cozy night in, this hearty recipe will have your guests coming back for seconds!

Author: Shauna
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately 8 servings 1x
Category: Main
Method: Baking
Cuisine: Cajun

Ingredients

Scale

3 slices thick cut turkey bacon (chopped)
1 large yellow onion (chopped)
1 green bell pepper (chopped)
2 ribs celery (chopped)
3 cloves garlic (minced)
1 cup beef steak (cut into 1" cubes)
2 skinless, boneless chicken thighs (cut into 1" cubes)
1 chicken breast (cut into 1" cubes)
10 oz can diced tomatoes with chilies
1 teaspoon Creole seasoning
1 cup water
1.5 cups chicken broth
10 oz can cream of chicken soup
10 oz can cream of mushroom soup
1 pound farfalle or penne pasta
Chopped green onions for garnish

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Instructions

In a large Dutch oven, heat medium-high and add chopped turkey bacon, onion, bell pepper, and celery; cook until soft.
Add minced garlic and sauté for an additional three minutes.
Stir in cubed beef steak and sliced sausage; cook until browned.
Incorporate chicken thighs and breast along with diced tomatoes and Creole seasoning; continue cooking for about 20 minutes.
Pour in water, chicken broth, cream of chicken soup, and cream of mushroom soup; let simmer for another 20 minutes.
Stir in dry pasta and bring to a boil; press noodles down to submerge them.
Cover and bake at 300°F for one hour; let sit for ten minutes before serving.
Serve hot topped with chopped green onions.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 920mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg

Find it online: https://wholesomedishes.com/velvety-pastalaya/