Vietnamese Grilled Chicken: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Vietnamese Grilled Chicken, a dish that promises to elevate your dining experience. Perfect for any occasion, this recipe combines succulent chicken thighs marinated in a tantalizing blend of fish sauce, garlic, and ginger, ensuring each bite is bursting with taste. Grilled to perfection, the chicken develops a delightful char while remaining juicy inside. Serve it with fresh herbs, zesty lime wedges, and your choice of rice or noodles for a complete meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- In a mixing bowl, combine fish sauce, soy sauce, brown sugar, garlic, ginger, vegetable oil, honey, black pepper, and chili powder.
- Add chicken thighs to the marinade and ensure they are coated. Cover and refrigerate for at least one hour or overnight.
- Preheat the grill to medium-high heat (around 400°F).
- Remove the chicken from the marinade and grill for about 5-7 minutes per side or until cooked through (internal temperature should reach 165°F).
- Let the chicken rest for 5 minutes before serving garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 8g
- Sodium: 1120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg