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Waldorf Salad

Waldorf Salad
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Waldorf Salad is a vibrant and refreshing dish that combines crisp romaine lettuce, juicy grapes, tart apples, crunchy walnuts, and a hint of sweetness from dried cranberries and pomegranate arils. Topped with a creamy yogurt-based dressing, this salad offers a delightful balance of flavors and textures, making it perfect for any occasion—from family gatherings to light lunches. The addition of walnut-pumpkin seed brittle adds an exciting crunch, further enhancing this classic dish. Simple to prepare and packed with healthy ingredients, Waldorf Salad will impress your guests while keeping your meal light and nutritious.

Ingredients

Scale
  • 1 large head of romaine lettuce, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup sliced celery
  • 1 large apple, diced
  • 1/2 cup dried cranberries
  • 3/4 cup pomegranate arils
  • 1 cup raw, unsalted walnut pieces
  • 1/2 cup pumpkin seeds
  • 1/4 cup maple syrup
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup olive oil
  • 1/3 cup plain yogurt (or vegan yogurt)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1 ¼ teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 275°F.
  2. In a mixing bowl, combine walnut pieces and pumpkin seeds. In another bowl, mix maple syrup, olive oil, salt, and pepper. Pour over nuts and toss to coat evenly.
  3. Spread the mixture on a parchment-lined baking sheet and bake for about 35 minutes until golden brown, stirring halfway through. Allow to cool before breaking into pieces.
  4. For the dressing, whisk olive oil, yogurt, apple cider vinegar, thyme, mustard, maple syrup, salt, and pepper in a small bowl until smooth.
  5. Assemble the salad: Combine chopped romaine lettuce, halved grapes, sliced celery, diced apples, cranberries, and pomegranate arils in a large bowl. Drizzle with dressing and toss gently.
  6. Top with walnut-pumpkin seed brittle before serving.

Nutrition

Find it online: https://wholesomedishes.com/waldorf-salad/

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