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White Bean Chicken Chili

White Bean Chicken Chili Recipe

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This White Bean Chicken Chili Recipe is a delightful and hearty dish that warms the soul on chilly evenings. Featuring tender chicken, creamy great northern beans, and a medley of spices, this chili offers a flavor-packed experience everyone will enjoy. It’s easy to customize with various toppings, making it perfect for family gatherings or meal prep throughout the week. With minimal prep time and a satisfying yield of ten servings, this recipe is sure to become a favorite in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cubed chicken breast
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1.5 cups canned (drained) or frozen corn
  • 2 cans (15.9 ounces each) great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream (optional)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Add cubed chicken and diced onion; sauté until chicken is no longer pink and onions are translucent.
  3. Stir in minced garlic; cook for an additional 30 seconds.
  4. Combine all remaining ingredients (except heavy cream) and stir well.
  5. Cover and simmer for about 20 minutes to meld flavors.
  6. Remove from heat; stir in heavy cream if desired.
  7. Serve hot with optional toppings like avocado, sour cream, or shredded cheese.

Nutrition

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