White Chicken Chili
Indulge in the comfort of this creamy White Chicken Chili recipe, perfect for cozy nights, game days, or meal prepping. With tender shredded chicken, hearty white beans, and sweet corn simmered in a flavorful broth, this dish offers a delightful balance of taste and texture. Enhanced by spices and a touch of cream cheese, it delivers both warmth and satisfaction. Plus, it’s easy to customize with your favorite toppings like avocado or lime wedges, making it a versatile option for any occasion. Make a big batch today and enjoy leftovers that are freezer-friendly and full of flavor!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (drained)
- 1 can sweet corn (drained)
- 1 can green chiles
- 4 ounces cream cheese
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a Dutch oven or soup pot, combine chicken and broth; bring to a simmer over medium-high heat. Reduce heat and simmer for 15 minutes until the chicken is cooked through.
- Shred the chicken using forks and return it to the pot.
- Stir in beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt; mix well.
- Add cream cheese in cubes; stir until melted and combined. Simmer for an additional 10 minutes.
- For a thicker chili, mix cornstarch with water and gradually add to the pot while stirring until desired thickness is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/white-chicken-chili-recipe/