White Chicken Chili with Cream Cheese
Indulge in the creamy goodness of this White Chicken Chili with Cream Cheese Recipe, a comforting dish perfect for cozy evenings or gatherings. This slow-cooked delight features tender chicken simmered with hearty black beans, sweet corn, and zesty tomatoes, all enveloped in a luscious cream cheese blend. Each bowl can be customized with your favorite toppings, from crunchy tortilla strips to fresh avocado slices, making it a hit with everyone at the table. Easy to prepare in a Crock Pot, this chili is not only satisfying but also an excellent option for meal prep. Enjoy a warm, flavorful experience that brings comfort to your dining table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
Instructions
- Place trimmed chicken breasts in the bottom of a Crock Pot. Top with undrained black beans, corn, and Rotel tomatoes.
- Sprinkle taco seasoning and ranch mix over the ingredients. Place cream cheese on top without mixing.
- Set the Crock Pot to LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir in melted cream cheese until well combined.
- Serve hot with desired toppings like tortilla strips, shredded cheese, avocado slices, lime juice, and chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg