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Creamy White Chicken Enchiladas

White Chicken Enchiladas
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Creamy White Chicken Enchiladas are a delightful comfort food that brings the rich flavors of cheesy chicken and creamy white sauce together in a warm flour tortilla. This enticing dish is perfect for family dinners, gatherings, or cozy nights at home. With a combination of cream cheese and Monterey Jack cheese, these enchiladas offer a savory taste that is sure to please everyone at the table. Easy to prepare in under an hour, they can be customized with your favorite toppings like avocado and cilantro, making them a versatile choice for any occasion.

Ingredients

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  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
  • 5 ounces cream cheese
  • 2 teaspoons garlic powder
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces canned diced green chilies
  • 10 soft flour tortillas

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. Cook the chicken by boiling or baking until fully cooked, then shred it.
  3. In a bowl, combine shredded chicken, 3/4 cup of shredded cheese, garlic powder, and cream cheese; mix until well combined.
  4. In a saucepan over medium heat, melt butter, stir in flour and taco seasoning for one minute. Gradually add chicken broth while whisking until smooth.
  5. Stir in remaining cheese and cook until thickened. Remove from heat and add sour cream and green chilies.
  6. Fill tortillas with the chicken mixture, roll up tightly, and place seam-side down in the baking dish.
  7. Pour sauce over rolled enchiladas and top with remaining cheese. Bake for 22 minutes; broil on high for an additional 3 minutes.

Nutrition

Find it online: https://wholesomedishes.com/white-chicken-enchiladas/

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