White Chocolate Lemon Raspberry Cookies
Indulge in the delightful flavors of White Chocolate Lemon Raspberry Cookies, a perfect treat that balances sweet and tangy notes in every bite. This easy-to-make recipe combines creamy white chocolate with zesty lemon and luscious raspberries, creating cookies that are not only delicious but also visually appealing. Ideal for summer gatherings, afternoon tea, or just a sweet snack at home, these cookies will impress your guests and satisfy your cravings. With simple ingredients and straightforward instructions, you can whip up a batch in no time. Plus, they can be easily customized to fit gluten-free or dairy-free preferences. Enjoy the joy of baking with this vibrant cookie recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour or gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest and vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Gently fold in raspberry preserves for a beautiful swirl effect.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden brown.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Drizzle melted white chocolate over each cookie once cooled.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg