White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to be a new favorite! These cookies blend creamy white chocolate with the irresistible crunch of Reese’s Pieces and the smooth flavor of peanut butter chips. Perfect for any occasion, whether it’s a family gathering, a sweet treat for friends, or just a cozy night in, these cookies stand out with their delightful taste and texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Deliciously Unique Flavor: The combination of white chocolate and peanut butter chips creates a rich flavor profile that everyone will love.
• Perfectly Chewy Texture: These cookies are thick and chewy, providing a satisfying bite.
• Versatile Treat: Great for parties, bake sales, or just a delicious snack at home. They disappear fast!
• Kid-Friendly: Kids can help mix and roll the dough, making this a fun family activity.

Tools and Preparation

Before you start baking your White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: Helps achieve the perfect creamy texture when mixing butter and sugars.
• Mixing bowls: Necessary for combining dry and wet ingredients separately before mixing them together.
• Rubber spatula: Ideal for folding in ingredients gently without over-mixing.

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Ingredients

To make these delicious cookies, gather the following ingredients:

For the Cookie Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature

For the Mix-Ins

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces (mini or full-sized)

How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, whisk together:
1. The all-purpose flour
2. Baking soda
3. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large bowl, combine:
1. The unsalted butter
2. Light brown sugar
3. Granulated sugar
4. Vanilla extract

Whisk until the mixture is light and fluffy, which should take about 2 minutes.

Step 4: Add Eggs

Add the eggs to your creamed mixture. Beat quickly—only about 30 seconds—until they’re just combined. Let this mixture rest for 5 minutes before beating again for another 30 seconds.

Step 5: Combine Wet and Dry Mixtures

Gently fold the flour mixture into the wet ingredients using a rubber spatula. Stir only until you see no more flour; avoid over-mixing to ensure chewy cookies.

Step 6: Fold in Chips

Carefully fold in:
1. White chocolate chips
2. Peanut butter chips
3. Reese’s Pieces

Make sure everything is evenly distributed throughout the dough.

Step 7: Form Cookie Dough Balls

Roll approximately three tablespoons of dough into balls between your palms (aiming for nearly a quarter cup size). Place them on the prepared baking sheet, leaving enough space for spreading.

Step 8: Bake Cookies

Bake in your preheated oven for about 11 minutes or until golden at the edges but still soft in the center. Allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Now enjoy your delightful White Chocolate Reese’s Pieces Peanut Butter Chip Cookies! Perfectly chewy with every bite!

How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These thick and chewy cookies are perfect for any occasion. Whether you need a sweet treat for a party or a cozy night in, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Serve these cookies warm alongside a cold glass of milk. The creamy texture of the milk complements the rich flavors of the white chocolate and peanut butter.

Ice Cream Sandwich

• Create a delightful ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This adds an extra layer of indulgence!

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter for gatherings or parties. They look lovely next to other sweets like brownies or fruit tarts.

With Fresh Fruit

• Pair these cookies with fresh fruit like strawberries or bananas. The sweetness of the fruit balances out the richness, making for a refreshing snack.

As Party Favors

• Package individual cookies in clear bags tied with ribbon as delightful party favors. Guests will appreciate this sweet gesture!

How to Perfect White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

For the best results when making these cookies, follow these helpful tips to ensure they come out perfectly every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined after adding flour to avoid tough cookies.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape.
• Measure Flour Correctly: Use a spoon to lightly scoop flour into the measuring cup, then level it off to avoid dense cookies.
• Rotate Baking Sheets: Halfway through baking, rotate your sheets to ensure even baking and browning.

Best Side Dishes for White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Complement your White Chocolate Reese’s Pieces Peanut Butter Chip Cookies with these delightful side dishes that enhance your dessert experience.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Chocolate Mousse
   Smooth and rich, this chocolate mousse makes a luxurious pairing that will satisfy any sweet tooth.

3. Coffee or Espresso
   A strong cup of coffee or espresso enhances the flavors of the cookies and provides a nice contrast.

4. Cheese Platter
   Include mild cheeses like brie or mascarpone for an interesting flavor twist when served alongside sweet treats.

5. Hot Cocoa
   Warm up with some hot cocoa topped with whipped cream for a cozy combination.

6. Nut Mix
   A savory nut mix provides crunch and balances out the sweetness, making it an ideal snack alongside these cookies.

Common Mistakes to Avoid

When baking White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing and texture issues. Always bring your ingredients to room temperature for best results.

• Overmixing the Dough: Mixing too much after adding flour can create tough cookies. Mix until just combined to ensure a soft and chewy result.

• Incorrect Measuring of Flour: Packing flour into the measuring cup can lead to dry cookies. Spoon flour into the cup and level it off with a knife for accuracy.

• Not Preheating the Oven: Baking in an unheated oven affects cookie spread and texture. Always preheat your oven before baking for consistent results.

• Ignoring Baking Time: Overbaking will yield hard cookies instead of chewy ones. Keep an eye on them; they should be golden at the edges but soft in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes, covered.

Frequently Asked Questions

How do I make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are gluten-free as well.

Can I use different types of chips?

Absolutely! You can mix and match with dark chocolate chips, milk chocolate chips, or even caramel chips based on your preference.

How long do these cookies last?

White Chocolate Reese’s Pieces Peanut Butter Chip Cookies will stay fresh for about one week when stored properly at room temperature.

Can I add nuts to the recipe?

Yes! Adding chopped nuts like peanuts or walnuts can enhance flavor and texture, making your cookies even more delicious.

What makes these cookies thick and chewy?

Using room temperature ingredients and not over-mixing helps achieve that perfect thick and chewy texture!

Final Thoughts

These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are not only delicious but also versatile. You can easily customize them by adding different chips or nuts according to your taste. Give this recipe a try, and indulge in these delightful treats!