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White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

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Indulge in the ultimate treat with these White Chocolate Reese’s Pieces Peanut Butter Chip Cookies! Combining creamy white chocolate, crunchy Reese’s Pieces, and smooth peanut butter chips, these thick and chewy cookies deliver a delightful burst of flavor in every bite. Perfect for family gatherings, cozy nights in, or anytime you need a sweet fix, they are a crowd-pleaser that will quickly become your new favorite dessert. With straightforward preparation steps and easy-to-find ingredients, baking these cookies is a breeze. Get ready to impress friends and family with this deliciously unique cookie recipe!

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup Reese's Pieces

Instructions

  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, brown sugar, granulated sugar, and vanilla until light and fluffy.
  4. Add eggs one at a time, mixing until just combined; let rest for 5 minutes.
  5. Gently fold the dry mixture into the wet mixture using a rubber spatula until no flour is visible.
  6. Fold in white chocolate chips, peanut butter chips, and Reese's Pieces until evenly distributed.
  7. Roll dough into balls (about three tablespoons each) and place on prepared baking sheets.
  8. Bake for about 11 minutes or until edges are golden but centers are soft; cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

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