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Wholesome Crockpot Beef Stew

Wholesome Crockpot Beef Stew
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Wholesome Crockpot Beef Stew is the ultimate comfort food for busy families craving a hearty meal without the hassle. This easy-to-follow recipe combines tender beef, fresh vegetables, and aromatic spices, all simmered together in your slow cooker to create a rich and flavorful dish. Perfect for chilly evenings or family gatherings, this stew not only warms the soul but also fills your home with delightful aromas. With minimal prep time and the ability to customize ingredients to fit your taste, this wholesome stew is sure to become a weeknight favorite.

Ingredients

Scale
  • 2 ½ pounds beef stew meat
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • 5 medium carrots, chopped
  • 1 pound baby Yukon gold potatoes, halved
  • 4 cups beef stock
  • 1 cup apple vinegar
  • Olive oil
  • ¼ cup flour
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • 2 bay leaves
  • 1 rosemary sprig
  • 1 cup frozen peas

Instructions

  1. Pat the beef stew meat dry and season with black pepper, garlic salt, and celery salt. Dredge in flour until fully coated.
  2. In a skillet over medium-high heat, heat olive oil and sear the meat until browned on all sides. Set aside.
  3. In the same skillet, sauté chopped onions and minced garlic until softened.
  4. Transfer seared meat and sautéed vegetables into a crockpot. Add apple vinegar, beef stock, carrots, potatoes, bay leaves, and frozen peas.
  5. Cook on low for about 210 minutes or until meat is tender. Stir occasionally if possible.
  6. For a thicker consistency, mix cold water with cornstarch and stir into the stew during the last 30 minutes of cooking.

Nutrition

Find it online: https://wholesomedishes.com/wholesome-crockpot-beef-stew/

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