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Winter Salad

Winter Salad

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Winter Salad is a delightful medley of vibrant flavors and textures, perfect for any festive occasion or as a refreshing side dish throughout the colder months. This colorful salad combines crisp mixed greens with juicy citrus segments, sweet pomegranate seeds, creamy feta cheese, and crunchy candied pecans, all tossed in a light and zesty dressing. With just a quick 15-minute prep time, you can create an impressive dish that not only looks stunning but also delivers a burst of nutrition with every bite. Whether served at holiday gatherings or enjoyed as a healthy lunch, this Winter Salad will leave everyone coming back for more.

Ingredients

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  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot

Instructions

  1. In a large bowl, combine the mixed greens, orange segments, and pomegranate seeds.
  2. Top with crumbled feta cheese and chopped candied pecans.
  3. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until smooth.
  4. Drizzle the dressing over the salad to taste and gently toss to combine.
  5. Serve immediately for maximum flavor and crunch.

Nutrition

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