Winter Wonderland Chocolate Chip Cookies
Indulge in the joy of baking with these delightful Winter Wonderland Chocolate Chip Cookies, perfect for brightening up any festive gathering. Combining semi-sweet and white chocolate with refreshing peppermint candies, these soft and chewy cookies are sure to be a hit at holiday parties or cozy nights in. Their unique flavor profile will enchant your guests, making them a standout treat during winter celebrations. Easy to prepare and customize, these cookies invite creativity while delivering a burst of seasonal flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and crushed peppermint candies until evenly distributed.
- Drop rounded balls of dough onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg