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Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies

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Indulge in the joy of baking with these delightful Winter Wonderland Chocolate Chip Cookies, perfect for brightening up any festive gathering. Combining semi-sweet and white chocolate with refreshing peppermint candies, these soft and chewy cookies are sure to be a hit at holiday parties or cozy nights in. Their unique flavor profile will enchant your guests, making them a standout treat during winter celebrations. Easy to prepare and customize, these cookies invite creativity while delivering a burst of seasonal flavors in every bite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in the chocolate chips and crushed peppermint candies until evenly distributed.
  6. Drop rounded balls of dough onto a lined baking sheet about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown but centers remain soft.
  8. Cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

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