World’s Best Banana Bread
Indulge in the World’s Best Banana Bread, a delightful treat made with ripe bananas and a hint of spice that will leave you craving more. This easy-to-follow recipe guarantees a moist loaf with a rich buttery flavor, perfect for breakfast, snacks, or dessert. Whether enjoyed warm or at room temperature, this banana bread is sure to impress at family gatherings or casual brunches. Customize it with your favorite nuts or chocolate chips for added indulgence. With straightforward instructions and minimal prep time, you’ll have a scrumptious homemade loaf ready in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 to 4 ripe bananas
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter and granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the banana mixture until just combined; avoid overmixing.
- If desired, fold in chopped nuts.
- Pour batter into the prepared loaf pan and tap to remove air bubbles.
- Bake for 55 to 65 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/worlds-best-banana-bread/