Zesty Turkey Bacon Cream Cheese Bagels
Experience the perfect blend of savory and creamy with these Zesty Turkey Bacon Cream Cheese Bagels. Ideal for breakfast, brunch, or a quick snack, these bagels are a delicious twist on a classic favorite. The creamy spread combines rich cream cheese with tangy chives and mayonnaise, while crispy turkey bacon adds a delightful crunch. Top it off with melted cheddar cheese for an indulgent treat that everyone will love. Quick to prepare and customizable, these bagels are sure to become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper, to taste
- Hot sauce, to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, and chives until smooth. Season with salt, pepper, and hot sauce to taste.
- Slice each bagel in half and spread the cream cheese mixture generously on each half.
- Top with diced turkey bacon and shredded cheddar cheese.
- Place on a baking sheet and bake for about 12 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 bagel half (112g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg