Zucchini Feta Cottage Cheese Bake
Discover the deliciousness of Zucchini Feta Cottage Cheese Bake, a light and flavorful dish that’s perfect for any meal. This Mediterranean-inspired bake features creamy cottage cheese and tangy feta, complemented by fresh herbs and tender zucchini. It’s not only easy to prepare but also adaptable for brunch, lunch, or dinner. Ideal as a main course or side dish, this recipe is sure to impress family and friends while providing a nutritious option filled with protein and vegetables. Make it ahead of time for effortless meal prep or serve it warm from the oven for a cozy comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and grate the zucchinis, then squeeze out excess moisture with a clean towel.
- In a mixing bowl, combine grated zucchini, crumbled feta, chopped dill, olive oil, eggs, salt, and pepper. Mix until well blended.
- Pour the mixture into a greased baking dish and sprinkle additional feta on top.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/zucchini-feta-cottage-cheese-bake/