Zucchini Ricotta Melts with Marinara
Indulge in the comforting flavors of Zucchini Ricotta Melts with Marinara, a delightful dish that combines tender zucchini slices layered with creamy ricotta and rich marinara sauce. This recipe is perfect for family dinners or cozy nights in, providing a satisfying vegetarian option that pleases everyone. The melty mozzarella on top adds a delicious crust, making each bite an irresistible experience. Easy to prepare with simple ingredients, this dish is not just tasty but also packed with nutrition from fresh vegetables and protein-rich cheese. Enjoy the goodness of this Italian-inspired meal that transforms ordinary ingredients into a memorable culinary delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- 1 tsp dried oregano
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and lightly grease a baking dish.
- Arrange sliced zucchini in a single layer at the bottom of the baking dish and sprinkle oregano over them.
- Spread half of the ricotta cheese over the zucchini, followed by half of the marinara sauce. Repeat layering with remaining ingredients.
- Top with shredded mozzarella to create a cheesy crust.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
- Let cool briefly before serving and garnish with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg